{"id":157,"date":"2023-11-01T03:34:24","date_gmt":"2023-11-01T03:34:24","guid":{"rendered":"https:\/\/litchfieldsaltwatergrille.org\/?p=157"},"modified":"2023-11-01T03:34:24","modified_gmt":"2023-11-01T03:34:24","slug":"6-themed-dinner-buffets-your-guests-will-love-at-your-litchfield-beach-wedding","status":"publish","type":"post","link":"https:\/\/litchfieldsaltwatergrille.org\/?p=157","title":{"rendered":"6 Themed Dinner Buffets Your Guests Will Love at Your Litchfield Beach Wedding"},"content":{"rendered":"
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u have the wedding gown, you have your guest list, and you have your fabulous wedding venue in Pawleys Island. Now it\u2019s time to determine the menu for your special day at Litchfield Beach & Golf Resort. While our catering team takes pride in being able to create the customizable menu that you prefer, here, we\u2019ll be focusing on our special themed buffets that you can choose from to make your wedding day complete. Read ahead to discover our six deliciously-themed buffets and find out how you can get started planning your dream wedding at Litchfield.<\/p>\n

All dinner buffets include rolls with butter, water, coffee, and iced tea. Dinner buffets require a minimum of 30 guests and can be held for a maximum of 90 minutes to ensure property food quality.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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\"Wedding<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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South Carolina Barbeque<\/h2>\n<\/div>\n<\/div>\n
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Whether you\u2019re from South Carolina or just a fan of the way we do the \u2018Cue, your wedding guests will enjoy our timeless South Carolina Barbecue Buffet. Guests will love offerings including BBQ favorites like creamy potato salad, refreshing cole slaw, BBQ Chicken and shredded Pork BBQ with sauce and buns, as well as indulgent macaroni & cheese, sweet buttered corn, and molasses baked beans. This dinner buffet is the perfect choice for barbecue lovers!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Lowcountry Boil<\/h2>\n<\/div>\n<\/div>\n
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If you\u2019re a fan of Southern food, opt for the Lowcountry Boil Dinner Buffet. Enjoy standby favorites like cole slaw and pasta salad, southern style green beans, and hushpuppies. The main two entrees consist of Frogmore Stew, a Lowcountry delicacy that features shrimp, corn, sausage, and potatoes, and Chicken Bog, a rice dish that includes smoked sausage and chicken. Share a true Carolina feast with your guests when you select the Lowcountry Boil Buffet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Inlet Seafood Buffet<\/h2>\n<\/div>\n<\/div>\n
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If your Litchfield wedding is taking place in the colder months of the year, a particularly delicious and comforting buffet option is our Inlet Seafood Buffet. The Pawleys Island and Murrells Inlet areas are known to have some of the absolute best seafood in South Carolina, so you\u2019ll be in for a treat when you reserve this menu for you wedding. Guests can enjoy fresh garden salad, cole slaw, and shrimp cocktail to start, and then they can warm up with steamed oysters, broiled fresh fish, and crab cakes. Side items include seasoned rice, petite green beans, and hushpuppies. Consider this buffet option for your Pawleys Island wedding if you and your guests are looking to sample some of the best seafood in the state.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Prime Rib Buffet<\/h2>\n<\/div>\n<\/div>\n
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Take the level of propriety up a notch when you opt for our Prime Rib Buffet option at your wedding in Litchfield. Guests will enjoy a multi-course meal that includes Caesar salad and She-Crab soup, slow-roasted Prime Rib of Beef with Au Jus, herbed chicken breast, roasted red potatoes, and delicious sauteed fresh vegetables. With top quality ingredients and food options like these, your Litchfield wedding guests will leave your event fully satisfied.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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A Taste of Italy<\/h2>\n<\/div>\n<\/div>\n
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Even if your wedding destination does not include a ceremony in Tuscany, Rome, or Venice, we can bring the culinary vibes of Italy to your guests with our Taste of Italy Dinner Buffet. Guests can start the meal off with a delicious Italian house salad, followed by Tomato Basil Bisque soup, and cold marinated vegetables. Main dinner entrees include Sausage with Peppers & Onions, Chicken Alfredo, and Lasagna, with vegetarian option available. Get the best of both worlds when you bring a Taste of Italy to your Lowcountry wedding in Pawleys Island.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Asian Fusion<\/h2>\n<\/div>\n<\/div>\n
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The Far East meets the Southeast when you give your Litchfield<\/a> Beach wedding a unique spin by incorporating our Asian Fusion Dinner Buffet into your event. The multi-course meal gets started with fresh garden salad, delicious fruit salad, tropical pineapple cole slaw, and vegetable spring rolls. Continue the dining experience with scrumptious Korean BBQ and Teriyaki Chicken. Accompanying side items include citrus rice, and sauteed fresh vegetables. Give your guests a glimpse into the world of Asian Fusion when you opt for this dinner buffet.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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No matter which route you take when it comes to your wedding menu, the catering services at Litchfield Beach & Golf Resort are standing by to make your event as unique, charming, and unforgettable as possible! Contact our event manager today to begin planning your wedding in Litchfield!<\/div>\n<\/div>\n
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u have the wedding gown, you have your guest list, and you have your fabulous wedding venue in Pawleys Island. Now it\u2019s time to determine the menu for your special day at Litchfield Beach & Golf Resort. While our catering team takes pride in being able to create the customizable menu that you prefer, here, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"_links":{"self":[{"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":1,"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions\/158"}],"wp:attachment":[{"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/litchfieldsaltwatergrille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}