Lunch
Specials Wednesday September 8, 2010
Starters…
Lump Crab and Artichoke Bisque Cup 6~ Bowl 9~
Crabmeat and Dill Havarti Crusted Salmon 17~
Over Sautéed
Baby Spinach, Lemon Olive Oil, Roasted Garlic Mashed Potatoes
Desserts…
8~
Chocolate Mousse
Bread Pudding, Rum Caramel Sauce
Orange Cream Cheese Frosted Carrot Cake
Strawberries,
Anglaise
