Seated Lunch or Dinner...

 

Lunch Per Person Price 25.00

Price Includes a Choice of Three Entrees and Three Side Dishes

As well as all inclusions listed for the dinner package.

 

Dinner Per Person Price

32.00 Monday through Thursday choice of two entrees

35.00 Monday through Thursday choice of three entrees

35.00 Friday or Saturday choice of two entrees

38.00 Friday or Saturday choice of three entrees

29.00 Sunday choice of two entrees

32.00 Sunday choice of three entrees

 

Lunch & Dinner Per Person Price Includes...

Hors d'ouvres Table featuring creations chosen by the chef the day of your event

 

 Sample Hors D’Oeuvres Table: 

*Fresh Vegetables, Herbed Dips

*Marinated Olives

*Smoked Salmon, Capers, Onions, Egg, Pepper, Toast Points

*New England Cheese Board, Breads, Crackers

 

Saltwater Grille House Salad

 Choice of two or three pre selected entrée choices

Choice of two family style side dishes 

A choice of two desert items chosen by the chef the day of your event 

All non alcoholic beverages are included in the per person price.

All prices are per person plus 6% sales tax, alcoholic beverage, and 20% gratuity.

 

Entrée Choices…

All fish and steak dishes can also be simply grilled.

 

Atlantic Salmon, Lemon Dill Cream Sauce, English Cucumber Ribbons

Sourdough Breaded Salmon, Cranberry Jam

Cedar Plank Swordfish, Grilled with Olive Oil

Sesame Seared Mahimahi, Lemon Ginger Glaze, Julienne Vegetables

Egg Battered Filet of Sole, Lemon Caper Sauce

Seafood Stuffed Filet of Sole, Crab Hollandaise

Grilled Shrimp and Zucchini, Basil Olive Oil Puree, Garlic Butter

Butterflied Shrimp, Grape Tomato Goat Cheese Risotto, Watercress Puree

Sautéed Shrimp, Lobster Sauce, Grilled Artichoke Hearts

Peppercorn Crusted Rare Tuna, Balsamic Mushroom Sauté

Grilled Filet Mignon, Grilled Beefsteak Tomato, Blue Cheese Fondue

NY Sirloin, Horseradish Cream, Fried Shallots

Grilled Hangar Steak, Caramelized Onions, Merlot Demi Glace

Sliced Sirloin Steak, Wild Mushroom Cognac Sauce 

Stuffed Chicken Rockefeller, Creamy Spinach Stuffing, Grilled Heirloom Tomato

Lemon Pepper Crusted Chicken, Native Corn Relish

Breaded Chicken Medallions,

Heirloom Tomato & Red Onion Salad, Balsamic Reduction

Chicken &Smoked Bacon, Steamed Spinach, Mushroom Cognac Sauce

Sliced Chicken Breast, Fruit Chutney, Grilled Zucchini

Roast Mayfair Duck, Blood Orange Sauce, Melted Leeks

Wild Mushrooms & Egg Noodles, Sun-dried Tomato, Garlic, Goat Cheese

Shrimp and Clams Newport, Linguini, Pinot Gris, Garlic, Lemon Herb Sauce

Poached Chicken Breast Egg Noodles, Fresh Peas, Tarragon Parmesan Cream

 

Choose Two Side Dishes...

Mashed Potatoes

Garlic Mashed Potatoes

Herb Mashed Potatoes

Cheddar Mashed Potatoes

Potato Hash Au Gratin

Goat Cheese Hash Browns

Soybeans, Sea Salt

Native Sweet Corn

Parmesan Creamed Corn

Spinach Rockefeller

Grilled Organic Zucchini

Wild Mushroom Sauté

Roasted Cauliflower

Steamed Rice

Waffle Fries, Garlic Aioli

Roasted Chefs Potato, Chive Sour Cream