Tuesday, Wednesday, and Thursday 4-6 PM

$18.00 Meal Includes…

Choice of:

Connecticut Clam Chowder or Soup of the Day

Saltwater Endless Salad Bowl

Choice of Entrée

and One Dessert Offering Chosen by the Chef

 

Entrée Choices:

 

Jumbo Lump Crab Cakes, Lobster Sauce, Grilled Zucchini, Garlic Mashed Potatoes

 

Crispy Pan Roasted Bell and Evans Chicken Breast

Barley Risotto, Chefs Organic Fruit Preserve

 

Saltwater Filet of Sole, Lemon Caper Sauce, Artichoke Hearts, Texmati Rice

 

Baja Style Fish Tacos,

White Corn Tortillas, Cherry Peppers, Avocado, Sour Cream, Salsa, Feta, Lime

 

Saltwater Battered Shrimp and Chips, Coleslaw and Signature Remoulade

 

Saltwater Battered Fish and Chips, Coleslaw and Signature Remoulade

 

Shrimp and Vegetable Stir Fry,

Steamed Brown Rice, Boston Lettuce Leaves, Dipping Sauce

 

Ricotta Cavatelli, Shrimp and Broccoli Rabe,

Light Garlic Parmesan Herb Broth, Grape Tomatoes

 

Cheese Stuffed Meatloaf, Madeira Wine Sauce,

Herb Grilled Garden Tomato, Roasted Garlic Mashed Potato

 

Lemon Pepper Crusted Salmon

Sautéed Spinach, Saffron Shallot Citrus Sauce, Goat Cheese Hash Browns

 

There will be a surcharge for all substitutions.